Most breakfast platters are served with refried beans, seasoned potatoes and your choice of corn or flour tortillas.
Crisp tortilla chips smothered in red or green salsa and topped with chopped onions, Cotija cheese and sour cream. Served with two eggs any style, refried beans and your choice of meat.
Crisp tortilla chips smothered in red or green salsa and topped with onions, Cotija cheese and sour cream. Served with two eggs any style and refried beans.
Over‑medium eggs smothered in salsa, topped with chorizo, sautéed bell peppers and onion.
Crispy tortilla chips scrambled with chorizo, sautéed tomatoes, onions, serrano peppers and two eggs.
Three fresh eggs blended into a chile verde omelette and finished with melted cheese.
Spicy three‑egg omelette filled with a Mexican cheese blend, topped with spicy red chilaquiles and served with beans and papas.
Tender pork riblets simmered in green salsa with two eggs on the side.
Pork rinds cooked in red or green salsa and served with two fresh eggs.
Two slices of bolillo bread served with three bacon strips or two sausage patties and two eggs.
Large pancakes served with three bacon strips or two sausage patties and two eggs.
Three‑egg omelette packed with mushrooms, onions, bell peppers, spinach and other vegetables.
Chorizo scrambled with two fresh eggs, accompanied by refried beans and seasoned potatoes.
Diced ham scrambled with two fresh eggs, served with refried beans and seasoned potatoes.
Three eggs and tater tots wrapped with your choice of bacon, sausage, ham or chorizo.
Spanish rice and pinto beans topped with your choice of meat (asada, carnitas, chicken, chile verde or chicharron) and garnished with pico and avocado.
One large poblano chili pepper stuffed with queso fresco and served with refried beans and Spanish rice.
Pork riblets simmered in tomatillo salsa with refried beans and Spanish rice.
Three chicken‑filled rolled corn tortillas topped with lettuce, Cotija cheese, salsa suave, sour cream and red pickled onion.
Two cheese enchiladas and a crunchy taco (chicken or asada) served with refried beans and Spanish rice.
Three cheese enchiladas topped with queso fresco and sour cream and garnished with pico de gallo.
Three enchiladas with your choice of meat (asada, carnitas, chicken or chile verde), topped with queso fresco and sour cream and garnished with pico de gallo.
Beer‑battered fish taco topped with cabbage, pico de gallo and chipotle sauce.
Lightly toasted bolillo with a mayo‑based spread, lettuce, tomatoes, onions, cheese, avocado and your choice of meat (asada, carnitas, chicken or ham).
Thick corn cakes topped with your choice of meat (asada, chicken, carnitas, chorizo or chile verde), lettuce, Cotija cheese, salsa suave, sour cream and red pickled onions; served with Spanish rice and refried beans.
Bolillo lightly toasted with refried beans and carnitas, smothered in red salsa and topped with red pickled onions.
Pork rinds cooked in red or green sauce, served with rice and refried beans.
Crisp tortilla chips layered with melted cheese, savory toppings and fresh garnish for bold flavor.
Beer‑battered shrimp taco topped with cabbage, pico de gallo and chipotle sauce.
Soft corn tortillas filled with your choice of meat (asada, chicken, carnitas, chorizo, chicharron or chile verde) and topped with cabbage, cilantro, salsa suave and red pickled onions.
A bed of cabbage, lettuce and spinach topped with your choice of meat (asada, chicken, carnitas or chile verde), tomatoes, onions, cheddar cheese, serrano peppers, avocado and a light drizzle of chipotle sauce.
Refreshing blend of cucumber and lime.
Traditional hibiscus tea.
Sweet rice drink flavored with cinnamon.
Spiced Mexican coffee.
Freshly squeezed orange juice.
Las Mañanitas is Clovis’ trusted brunch spot—nationally ranked, locally loved, and backed by over six years of customer praise, community awards, and signature chilaquiles.